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Seeraga Samba Rice

Seeraga Samba Rice

120.00

Seeraga Samba rice is a heritage short-grain rice variety from Tamil Nadu, cultivated mainly in the Cauvery Delta region. Since the rice of this variety resembles the shape of spice cumin (in Tamil seeragam), it has got the name Seeraga samba.

The calcium and iron content of Seeraga Samba is extremely high. It is a rich source of carbohydrates, dietary fiber, and essential minerals such as magnesium, potassium, and zinc, also low in fat and gluten-free. As it is high in fiber, it helps to manage food intake and digestion, as well as relieve constipation.

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Seeraga Samba rice is a heritage short-grain rice variety from Tamil Nadu, cultivated mainly in the Cauvery Delta region. Since the rice of this variety resembles the shape of spice cumin (in Tamil seeragam), it has got the name Seeraga samba.

The calcium and iron content of Seeraga Samba is extremely high. It is a rich source of carbohydrates, dietary fiber, and essential minerals such as magnesium, potassium, and zinc, also low in fat and gluten-free. As it is high in fiber, it helps to manage food intake and digestion, as well as relieve constipation.

Seeraga Sambha is the traditional rice variety grown in cauvery river banks and is small-length rice that cooks fast and digests quickly in just 2 hours. It is best for people facing stomach upsets and digestion problems and is the best choice for biryani .

The rice has a distinct taste and aroma with a pleasant and subtle fragrance. It was loved by Kings and treated as royal food served for guests in olden days. Seeraga Samba is the main ingredient in biryani and is the most expensive rice grown in southern India.

Weight

500g

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