₹120.00
Thuyamalli rice, often called “Pearl Rice,” is a traditional rice variety from Tamil Nadu with a light golden hue and mild, sweet aroma. Its name derives from “Thuyam” (pure) and “Malli” (jasmine), reflecting its purity and delicate fragrance reminiscent of jasmine flowers.
Known as Pure Jasmine Rice, it is widely grown in the southern parts of Tamil Nadu. The rice is a rich source of proteins, carbohydrates and nutrients that keep the nervous system fit and active. It strengthens memory, builds better immunity and protects from various diseases. It is cultivated during the samba season, with seeds sown in September and harvested by December-January.
Thuyamalli rice, often called “Pearl Rice,” is a traditional rice variety from Tamil Nadu with a light golden hue and mild, sweet aroma. Its name derives from “Thuyam” (pure) and “Malli” (jasmine), reflecting its purity and delicate fragrance reminiscent of jasmine flowers.
Known as Pure Jasmine Rice, it is widely grown in the southern parts of Tamil Nadu. The rice is a rich source of proteins, carbohydrates and nutrients that keep the nervous system fit and active. It strengthens memory, builds better immunity and protects from various diseases. It is cultivated during the samba season, with seeds sown in September and harvested by December-January.
This aromatic rice is preferred for special occasions, biryanis, and festival preparations throughout Tamil Nadu. The distinctive jasmine-like fragrance makes it a favorite choice for celebrations and traditional ceremonies. The rice is versatile and used in sambar rice, pulao, vegetable fried rice, and traditional payasam. Its nutritional benefits combined with aromatic properties make Thuya Malli a treasured variety in Tamil cuisine.
| Weight | 500g |
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The RISE is a global network of Tamil-speaking entrepreneurs, investors, and thinkers committed to shared prosperity, collaboration, and sustainability.RISE was founded in 2018 by Rev. Dr. Jegath Gaspar Raj. POTAN is a flagship initiative of The RISE.
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