₹140.00
Thanga Samba rice is primarily cultivated in the fertile lands of Tamil Nadu, particularly in the Cauvery Delta region. It is widely cultivated in Thiruvarur, Tiruchy and Kollimalai areas. The name “Thanga” means “Gold” in Tamil, referring to the rice’s golden hue from high carotenoid content.
It is normally cultivated during the Samba and Late Samba seasons between July 15th to January 14th and September 15th to February 14th. This variety is high in calcium and increases stamina, improves skin texture, and provides strength to the heart and teeth.
Thanga Samba rice is primarily cultivated in the fertile lands of Tamil Nadu, particularly in the Cauvery Delta region. It is widely cultivated in Thiruvarur, Tiruchy and Kollimalai areas. The name “Thanga” means “Gold” in Tamil, referring to the rice’s golden hue from high carotenoid content.
It is normally cultivated during the Samba and Late Samba seasons between July 15th to January 14th and September 15th to February 14th. This variety is high in calcium and increases stamina, improves skin texture, and provides strength to the heart and teeth.
It is often used in traditional dishes such as biryanis, pulao, and sweet pongal. The rice is prized for its nutritional content and medicinal properties across Tamil Nadu families. It is believed to have cooling effects on the body, making it particularly suitable for the hot climate.
Thanga Samba is commonly used for daily meals and is valued for its health benefits. The golden color and nutritional richness make it a preferred choice for special occasions.
| Weight | 500g |
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