₹225.00
Cissus quadrangularis is a wonderful wild herbal used in our food culture through the ages The stem is thick, fleshy, glabrous, and ridged and quadrangular at the nodes It is referred as Asthisamhari in Sanskrit, hadjod in Hindi because of its ability to join bones and commonly known as the “bone setter” in English Aavaaram Pirandai Thokku is prepared from freshly harvested clean Pirandai stems, enriched with traditional spices and cold pressed gingelly oil in a hygiene environment, so as to take this age old recipe to this modern society.
Cissus quadrangularis is a wonderful wild herbal used in our food culture through the ages The stem is thick, fleshy, glabrous, and ridged and quadrangular at the nodes It is referred as Asthisamhari in Sanskrit, hadjod in Hindi because of its ability to join bones and commonly known as the “bone setter” in English Aavaaram Pirandai Thokku is prepared from freshly harvested clean Pirandai stems, enriched with traditional spices and cold pressed gingelly oil in a hygiene environment, so as to take this age old recipe to this modern society.
FEATURES
Gastrointestinal Regulator
Improves metabolism
Strengthen bone and joints
Natural Appetizer
| Weight | 250g |
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At POTAN, we bring the best of Tamil Nadu directly to your home. Our products are sourced from trusted farmers, artisans, and heritage brands, ensuring authenticity, quality, and freshness in every item.
The RISE is a global network of Tamil-speaking entrepreneurs, investors, and thinkers committed to shared prosperity, collaboration, and sustainability.RISE was founded in 2018 by Rev. Dr. Jegath Gaspar Raj. POTAN is a flagship initiative of The RISE.
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