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Eluppai Poo Rice

Eluppai Poo Rice

150.00

Illuppai Poo Samba is named after the fragrant Iluppai flower (Mahua) and stood out because of its greenish tinge of bran. The aroma that wafts through the kitchen when it is being cooked is intoxicating, resembling the flowers of Iluppai Poo.

This aromatic, small-grained Samba variety is gentle on digestion, richly nutritious and has been revered in Tamil Nadu for its therapeutic benefits. Trusted for generations to support brain function, respiratory health and joint comfort .

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Illuppai Poo Samba is named after the fragrant Iluppai flower (Mahua) and stood out because of its greenish tinge of bran. The aroma that wafts through the kitchen when it is being cooked is intoxicating, resembling the flowers of Iluppai Poo.

This aromatic, small-grained Samba variety is gentle on digestion, richly nutritious and has been revered in Tamil Nadu for its therapeutic benefits. Trusted for generations to support brain function, respiratory health and joint comfort .

Iluppai Poo Samba is a scented traditional Tamil Nadu rice variety with a subtle green tint and gluey texture. It is a moderate-length 130-day white rice variation that originally comes from the aroma of the iluppai poo flower. It has been shown to lessen knee pain once ingested on a routine basis .

Used by Siddha medicine practitioners for the treatment of bone/joint issues and some paralytic disorders . It has a low glycemic index, making it suitable for individuals managing blood sugar levels. The rice is used for preparing porridge, momos, puttu, dosas, and pairs excellently with sambar.

Weight

500g

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